I just got off the plane at Hahn airport after a bumpy Ryanair flight. Still feeling woozy, I went to an airport cafe to grab a cup of coffee to help me compose my disoriented self.
I asked for a cappuccino and what I received got me scratching my head.
I received a cappuccino alright. It was a decent cup, nothing to harp about. But what I don’t understand is why I got cream on the side. What purpose does that serve for a cappuccino? Any guesses?
P.S. I apologize for the bad quality of the photo. To be discreet, I took the picture using my 2 1/2 year old Motorola Razr instead of my Canon camera.